Kura Sushi Inc. has revealed the design of its upcoming restaurant at the Osaka-Kansai Expo 2025. The highlight of the establishment will be a 135-meter-long conveyor-belt food lane, where customers can enjoy a variety of sushi dishes.
What sets this restaurant apart is its commitment to sustainability. The fish used in their sushi will be sourced from an artificial intelligence program that ensures efficient growth. Additionally, the exterior walls of the restaurant will be constructed using recycled shells, totaling an impressive 336,000 pieces that would have otherwise been discarded.
The main objective of this restaurant is to showcase how advanced technologies can contribute to a more sustainable fisheries industry. It also aims to promote and celebrate the traditional Japanese concept of conveyor-belt sushi service.
With a seating capacity for 338 customers, this will be Kura Sushi’s largest establishment yet. The conveyor-belt lane carrying plates of sushi will stretch approximately 135 meters, making it the longest within their chain of restaurants.
To enhance customer experience and streamline operations, Kura Sushi plans to implement an AI system that allows patrons to find their seats and settle their bills without needing assistance from employees.
Conveyor-belt sushi restaurants were first introduced during the 1970 Osaka Expo and have since become popular across Japan. Kura Sushi hopes to bring enjoyable dining experiences through this unique style while also advocating for the preservation of marine resources.
“We are excited about providing people all over the world with delightful conveyor-belt sushi experiences and raising awareness about protecting our precious marine resources,” stated Hiroyuki Okamoto, a board director at Kura Sushi during a press conference held in Osaka.
